Snow-Covered Everything, Actually!
It’s a snow day!
This means that my usual routine is completely thrown off: no work, no meeting, and no tracking, at least after a certain point in the day. I spent all day geeking out and reading Getting Things Done, going through the pile of “filing” that has been sitting in the office, and trying in a less-haphazard-than-usual way to sort out the mess of our office. It’s going pretty well, but soon our lack of places to put things is going to be a liability. However, I know that until I know exactly what I need to store, I shouldn’t make any purchases. I have, though, been using my labeler a lot, and it just makes all the difference.
I invented a new dessert this evening, (inadvertedly) as an homage to our day spent inside, snowbound, borne out of desperation for something sweet and dictated by the contents of our cabinets. I call it “Snow-Covered Poop”. Pictures to follow.
This means that my usual routine is completely thrown off: no work, no meeting, and no tracking, at least after a certain point in the day. I spent all day geeking out and reading Getting Things Done, going through the pile of “filing” that has been sitting in the office, and trying in a less-haphazard-than-usual way to sort out the mess of our office. It’s going pretty well, but soon our lack of places to put things is going to be a liability. However, I know that until I know exactly what I need to store, I shouldn’t make any purchases. I have, though, been using my labeler a lot, and it just makes all the difference.
I invented a new dessert this evening, (inadvertedly) as an homage to our day spent inside, snowbound, borne out of desperation for something sweet and dictated by the contents of our cabinets. I call it “Snow-Covered Poop”. Pictures to follow.



1 Comments:
I am so intrigued by "snow covered poop". I look forward to the photos....
(Per your previous post...) If you want a yummy soup, I've got one! Don bought me a copy of Rachael Ray's magazine and in it, I found "Double Chicken Dumpling Stoup". YUM-O! God, I sound like a RR freak. But it's really good. I don't imagine that it's super high in calories, or super low for that matter, but I don't care either way becaust it's YUMMY!
I didn't use parsley, 'cause I hate it, but cilantro would have been a nice substitute if I had it. I also doubled the garlic.
http://www.rachaelraymag.com/recipe/33055/
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